OUR COURSE StarterMainsSides Select Any ONE Vegetarian Starters Jeera Aloo Baby potatoes beautifully pan roasted with spiced. Paneer Pakora Cottage cheese fritters coated in a spiced batter and deep-fried. Stuffed Mushrooms Mushrooms stuffed with a savoury filling and pan cooked. Hara Bhara Kebab Spinach and green peas, potato patties flavoured with spices. Aloo Tikki Spiced potato patties served with chutney and yogurt. Onion Bhajia Thinly sliced and spiced onions dipped in a chickpea flour batter and deep-fried. Pakoras Assorted vegetables dipped in a chickpea flour batter and deep-fried. Vegetable Cutlet Mashed vegetable patties coated in breadcrumbs and shallow-fried. Not Listed Chicken Starters Chicken Malai Creamy and succulent chicken marinated in a specially spiced yogurt and cream mixture. Chicken Hariyali Tikka Grilled chicken pieces marinated with a fresh green herbs and spice paste. Chicken Seekh Kebab Minced chicken mixed with spices and pan cooked. Chicken Pakora Chicken pieces coated in a spiced chickpea flour batter and deep-fried. Chicken Tikka Grilled chicken chunks marinated in yogurt and spices. Not Listed Select Any ONE Veg Mains Okra masala Pan fried okra with spices and/OR tomatoes and onions. Paneer Afghani Grilled cottage cheese marinated in spices and yogurt and cooked in a white sauce. Paneer Mattar (peas) Peas and paneer in a onion tomato spiced sauce. Palak Paneer Spinach curry with firm Indian cottage cheese. Tadka Dal Lentils flavoured with spices. Baingan Bharta Roasted eggplant mash with spices in a onion tomato base. Rajma Masala Kidney beans cooked in a rich tomato onion-based sauce. Malai Kofta Fried cottage cheese dumplings in a creamy sauce. Kadai Paneer/Jalfrezi Indian firm cottage cheese and bell peppers cooked in a spicy tomato-based gravy. Dal Makhani Creamy black lentils simmered with spices and butter. Vegetable Korma Green Masala Mixed vegetables cooked in a coriander and coconut milk aromatic sauce. Mushroom Tikka Masala Marinated and grilled mushrooms in a spiced tomato-based gravy. Aloo Mattar (peas) Potato and peas in a onion tomato spiced sauce. Aloo Gobi Mattar (peas) Potatoes, cauliflower and peas cooked in spices. Chole/ Channa Masala Spiced chickpeas in tomato onion base. Not Listed Chicken Mains Chicken Dhansak Freshly prepared dhansak masala powder used to make a lentil, vegetable and chicken dhansak. Chicken Chettinad Spicy chicken curry from the Chettinad region of South India. Chicken Saagwala Chicken cooked with spinach and spices. Chicken Vindaloo Spicy Goan chicken curry with vinegar and spices. Chicken Do Pyaza Chicken cooked with onions and spices. Chicken Kadai/Jalfrezi Chicken cooked with bell peppers and spices. Chicken Afghani Chicken cooked in a rich and creamy sauce. Butter Chicken (Murgh Makhani) Grilled or pan cooked chicken in a rich and creamy tomato onion cashew based sauce. Not Listed Select Any ONE Sides Rice/Breads Aloo Paratha Whole wheat flatbread stuffed with spiced mashed potatoes rolled out and cooked on a tawa. Peas Paratha Whole wheat flatbread stuffed with spiced minced peas rolled out and cooked on a tawa. Naan/Kulcha Dough made with plain flour, left to prove and rolled out and made on a tawa. Laccha Paratha Plain OR Masala Layers of bread filled with garlic, coriander and spices rolled out and cooked on a tawa. Gobi Paratha Whole wheat flatbread stuffed with spiced grated cauliflower rolled out and cooked on a tawa. Jeera Rice With Peas Basmati rice cooked with cumin seeds, ghee (clarified butter), and whole spices with peas. Mushroom masala rice Fragrant basmati rice cooked with mushrooms, spices, and herbs. Paneer Pulao Rice cooked with paneer (cottage cheese) and aromatic spices. Coconut Rice Rice cooked with flavours of coconut and tempered with curry leaves and spices. Jeera Rice Basmati rice cooked with cumin seeds, ghee (clarified butter), and spices. Most popular choice with any of the listed mains. Lemon Rice Rice flavoured with lemon juice, tempered with mustard seeds, curry leaves, and spices. Chicken Biryani With Raita Spiced rice cooked with chicken, aromatic spices, and herbs, served with a side of raita (yogurt-based condiment). Tomato Rice Rice cooked with a tomato-based sauce, spices. Vegetable Pulao Fragrant basmati rice cooked with mixed vegetables, aromatic whole spices, and herbs. Not Listed Book A Course × Enter Your Details I agree to these Terms and Conditions. X Please choose at least one course.
