Learn the art of authentic Indian cooking. The next time you fancy a curry – why not cook your own? Why not surprise your friends and family with home-cooked Indian food.
I was born in Bombay, India and have been in the UK since 2000. I have been interested in Food well since I can remember. My first collection of recipes including clippings from newspapers dates back to my school days in the 80’s.
Sandhya’s curry classes have made cooking Indian food accessible & easy
Linda
Sandhya’s explation of when & how various spices should be used have made it possible for me to experiment at cooking variety of dishes with confidence
David
It really shows how easy it can be to create wonderful Indian food. It is easier than I thought