We found Curry Classes through a connection of a friend of an acquaintance…In short, we got lucky. I am a huge fan of biryani, all manner of curries, and a raft of breads. I had limited time while in Bangalore, and I really wanted to learn to make some targeted dishes. Sandya cheerfully flexed her class content to meet my unusual requests, despite the fact that they did not complement one another or even comprise a meal. Of course, she has set class agendas as well, and you could just as easily avail yourself of her expert orchestration of dishes. She wants you to love the food you cook, the way she loves the food she is teaching you to cook. It is simple, easy, and healthy. Yep. Healthy. Her explanations are easy to understand, her recipes are clear, and her approach is pragmatic. You will receive personal attention. In the US, I’ve taken classes where you are one of 28 in a cavernous room. With Curry Classes, you are receiving personalized attention. Not only is she a great teacher, but she is incredibly personable as well. I left class happy and satisfied. I highly recommend the experience.
Oh…you may be curious as to what I asked to pair with the biryani and raita. Pongal of all things…a breakfast dish. I love them both, and now I can make both supper and breakfast. We rounded it out with Sambar and Paratha. Delicious. And Sandya didn’t bat an eye when we made the request to combine such different subjects..